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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Malt news Australia: Coopers Brewery launches its 54 thousand tonnes malting plant in Adelaide
PM 30 November, 2017
Malt news World: More brewers start experimenting with malt rather than hops
30 November, 2017
Malt news France: Malt output totals 1.5 mln tonnes last year
PM 19 November, 2017
Malt news Ireland: Boortmalt to expand production capacity at its Athy malting plant
PM 14 November, 2017
Malt news UK: Barley and wheat usage for brewing, malting, distilling increases in Q3 2017
PM 06 November, 2017
Malt news USA: Briess Malt & Ingredients expanding its malting facility in Manitowoc
PM 31 October, 2017
Malt news Finland & Lithuania: Lithuanian court upholds decision to block Viking Malt’s deal with local maltster Maltosa
PM 05 October, 2017
Malt news EU: 2016/17 malt exports figures by Taxud differ from those by Eurostat
PM 28 September, 2017
Malt news UK: Simpsons Malt reports fall in sales and profits for 2016
PM 25 September, 2017
Malt news EU: EU malt industry now facing problems on several fronts - analysts
PM 21 September, 2017
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