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Glossary
Dextrinizing units (DU)
Dextrinizing units (DU) or alpha-amylase: While DP gives a ratio for all amylases present in the malt, DU breaks out alpha-amylase. A range of 35-50 DU (dextrinizing units) is acceptable, depending on the malt type and the mash program. Munich malt may be below 10, and pale malts may be as low as 25.
Dry Stout
Die bekanntesten Stouts auf der Welt sind Dry Stouts. Diese sind von herbem Charakter, tiefschwarz in Farbe, mit vollmundigem Aroma und cremigem Schaum und kommen aus Irland. Die bekanntesten irischen Dry Stouts sind Guinness, Beamish und Murphy. Gute Dry Stouts werden natürlich auch außerhalb Irlands gebraut, sind jedoch lang nicht so bekannt.
Deuteronomy Brewery 1426
The home brewery founded by Jake McWhirter. The name of the brewery is a reference to Deuteronomy 14:26 in the bible where God tells His people to buy alcoholic drink and enjoy it while worshiping Him. The motto of the brewery is "Fine Beer Brewed to the Glory of God".
Fluoride
An ion sometimes added to drinking water in communities across the United States but which has little or no effect on the outcome of beer brewed with that water.
Floor malting
A traditional germination method that calls for the steeped barley to be spread over a flat surface in order to germinate for approximately 13 days.
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