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Barley and Malt Prices
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Barley Prices
Crop 2020, FOB Creil, basis July 2020
2RS Planet EUR/TON 216.00 Down -0.46%  Graph-Icon
6RW Etincel EUR/TON 213.00 Down -0.47%  Graph-Icon

* Rise/fall compared to the previous publication
(26 May, 2021)
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Industry News
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10-Feb-2026 Brazil: Brewers expect recovery after weather-hit year PM
09-Feb-2026 Germany: Beer industry experiences sharpest decline since 1993 PM
07-Feb-2026 USA: Beer volumes show signs of improvement in January PM
06-Feb-2026 World: Beer industry eagerly hoping for recovery in consumption volumes PM
06-Feb-2026 China: Chongqing Brewery sees stable growth in 2025 sales despite slower market growth PM
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Exchange Rates 11 February, 2026
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1 AUD = 1.6822 EUR Down0.0103
1 BRL = 6.18471 EUR Down0.0062
1 CNY = 8.23037 EUR Up0.0466
1 CAD = 1.61318 EUR Down0.0003
1 GBP = 0.8709 EUR Up0.0027
1 JPY = 184.478 EUR Down0.6020
1 RUB = 91.8758 EUR Down0.1378
1 USD = 1.19029 EUR Up0.0110

*   Rise/fall compared to the previous day
(06 February, 2026)
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Market Prices Evolution
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Brewers' Share Value Evolution
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E-malt.com Newsletters
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25-Mar-2014 The Number of US Breweries 2009 - 2014 PM
04-Mar-2014 World Top Beer Markets Forecast 2025 (March 2014) PM
05-Feb-2014 UK Beer Sales by Distribution Channel 1999 - 2013 PM
14-Jan-2014 Materials Used at US Breweries 2000 - 2013 PM
27-Dec-2013 Asia Beer Production by Country 2000 - 2012s PM
26-Nov-2013 Eastern Europe Beer Production by Country 2000 - 2012s PM
23-Oct-2013 Latin America Beer Production by Country 2000 - 2012e PM
02-Oct-2013 Europe Per Capita Beer Consumption by Country 2007 - 2012 PM
25-Sep-2013 World Beer Production by Country 2000 - 2012 PM
21-Aug-2013 World Beer Production by Continent 2000 - 2012 PM
31-Jul-2013 The 40 Largest Breweries Worldwide in 2009 - 2012 PM
03-Jul-2013 Brewing Industry in Belgium 1900-2012 PM
12-Jun-2013 US Beer Shipments by Largest Brewers and Beer Importers PM
29-May-2013 Canada Beer Sales 2006 - 2012 PM
02-May-2013 Austria Brewing Industry 1980-2012 PM
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Industry Events
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Glossary
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Cooling Loss %
As the wort cools in contracts (or shrinks). The same mass will take up less volume. This is the percentage that the wort will shrink from cooling.


Clearing
Separation of spent grain from wort.


Rouse
To make a yeast starter using sterile wort and N to G of the normal pitching slurry.


Respiration
The process in which living things oxidize sugar in order to obtain energy.


Recirculation
The action of pumping the wort from the bottom of the mash tun and letting it fall into the surface of the mash. Also called the "Vorlauf."
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Professional Assistance
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