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Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry

        
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Barley news Australia: Australian barley increasingly sought to cover shortages in Northern hemisphere
PM 03 March, 2022
Barley news North America: Imported barley bridging supply gap until harvest 2022 is available
PM 03 March, 2022
Barley news Canada: Government invests in market development and growth for Canadian malting barley
01 March, 2022
Barley news Australia: Australian barley producers expected to see higher returns due to Russia’s invasion of Ukraine
01 March, 2022
Barley news Europe: Barley crop 2022 development continues in mostly positive manner
01 March, 2022
Barley news World: Barley production forecast unchanged at 147.4 mln tonnes
PM 01 March, 2022
Barley news UK: Major maltster sees good potential for new spring barley variety in Scotland
01 March, 2022
Barley news North America: Imports of barley and malt are a must in the region this year
24 February, 2022
Barley news Europe: Weather benign for winter barley, spring plantings still a few weeks away
PM 24 February, 2022
Barley news Australia: Australia’s barley crop estimated at 13.4 – up to 14+ mln tonnes
PM 24 February, 2022
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