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Fermentation may have been a greater discovery than fire.
David Rains Wallace

        
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The Russian agro-holding “ZeRos” based in Lipetsk city has decided to triple the sowing of brewing barley this spring. The reason is the increasing of requests from the consumers: French companies Soufflet SPb Malting, a joint French-Russian venture, and Malteurop, as well as national brewer “Ochakovo” to which 9 thousand tons of production were delivered.

19 February, 2003
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