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The E-malt.com Team

        
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Barley and Malt Prices
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Barley Prices
Crop 2020, FOB Creil, basis July 2020
2RS Planet EUR/TON 216.00 Down -0.46%  Graph-Icon
6RW Etincel EUR/TON 213.00 Down -0.47%  Graph-Icon

* Rise/fall compared to the previous publication
(26 May, 2021)
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Industry News
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30-Dec-2025 World: Worldwide beer consumption increases by 890,000 kl in 2024 PM
30-Dec-2025 USA: Alcohol consumption among adults at its lowest level on record, survey shows PM
27-Dec-2025 UK: Low & no beer market set to reach record high in 2025 PM
24-Dec-2025 Belgium: Beer brewing monks battle threat to their way of life
21-Dec-2025 UK: Britons drinking less alcohol than before
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Exchange Rates 01 January, 2026
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1 AUD = 1.75506 EUR Down0.0073
1 BRL = 6.50792 EUR Down0.0515
1 CNY = 8.23495 EUR Down0.0519
1 CAD = 1.61036 EUR Down0.0054
1 GBP = 0.87184 EUR Down0.0012
1 JPY = 183.762 EUR Down0.2150
1 RUB = 92.7015 EUR Up1.2240
1 USD = 1.17631 EUR Down0.0018

*   Rise/fall compared to the previous day
(24 December, 2025)
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Market Prices Evolution
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Brewers' Share Value Evolution
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E-malt.com Newsletters
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25-Mar-2014 The Number of US Breweries 2009 - 2014 PM
04-Mar-2014 World Top Beer Markets Forecast 2025 (March 2014) PM
05-Feb-2014 UK Beer Sales by Distribution Channel 1999 - 2013 PM
14-Jan-2014 Materials Used at US Breweries 2000 - 2013 PM
27-Dec-2013 Asia Beer Production by Country 2000 - 2012s PM
26-Nov-2013 Eastern Europe Beer Production by Country 2000 - 2012s PM
23-Oct-2013 Latin America Beer Production by Country 2000 - 2012e PM
02-Oct-2013 Europe Per Capita Beer Consumption by Country 2007 - 2012 PM
25-Sep-2013 World Beer Production by Country 2000 - 2012 PM
21-Aug-2013 World Beer Production by Continent 2000 - 2012 PM
31-Jul-2013 The 40 Largest Breweries Worldwide in 2009 - 2012 PM
03-Jul-2013 Brewing Industry in Belgium 1900-2012 PM
12-Jun-2013 US Beer Shipments by Largest Brewers and Beer Importers PM
29-May-2013 Canada Beer Sales 2006 - 2012 PM
02-May-2013 Austria Brewing Industry 1980-2012 PM
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Industry Events
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Glossary
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Cooling Loss %
As the wort cools in contracts (or shrinks). The same mass will take up less volume. This is the percentage that the wort will shrink from cooling.


Clearing
Separation of spent grain from wort.


Vicinal Diketones (VDK)
Pentanedione and diacetyl, two closely related fermentation by-products with strong aromas.
Curing
The last step in floor malting, when the grain is heated to fully develop flavor and color.


Cistern
A vat in which brewers' grain is soaked.
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Professional Assistance
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