Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer.
Dave Barry |
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News | Barley | Malt | Hops | Beer | Whisky | Announcements | About Us |
2006 | 2007 | 2008 | 2009s | |||||
Region | Acreage | Production | Acreage | Production | Acreage | Production | Acreage | Production |
Hallertau | 14,280 | 24,294 | 14,754 | 27,201 | 15,678 | 34,332 | 15,484 | 26,568 |
Elbe-Saale | 1,284 | 2,252 | 1,321 | 2,698 | 1,383 | 2,830 | 1,387 | 2,650 |
Tettnang | 1,200 | 1,424 | 1,193 | 1,614 | 1,233 | 1,836 | 1,221 | 1,600 |
Spalt | 388 | 504 | 384 | 588 | 382 | 642 | 361 | 610 |
Rest | 19 | 34 | 19 | 38 | 19 | 37 | 19 | 36 |
Total Germany | 17,171 | 28,508 | 17,671 | 32,139 | 18,695 | 39,676 | 18,472 | 31,464 |
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