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Base Currency: Euro, EUR
on 09-April-2010
1 EUR = 1.3329 USD
1 EUR = 0.8757 GBP
1 EUR = 1.3412 CAD
1 EUR = 1.4395 AUD
1 EUR = 124.193 JPY
1 EUR = 2.3825 BRL
1 EUR = 39.2331 RUB
1 EUR = 9.1113 CNY
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on 09-April-2010
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1 USD = 0.6569 GBP
1 USD = 1.0062 CAD
1 USD = 1.0799 AUD
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1 USD = 1.7874 BRL
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
Czech Republic: 2009 malt output declines versus the previous year’s record volume
...Click here
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China: Tsingtao Brewery’s 2009 net profit soars, sales volume up 9.9%
...Click here
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Czech Republic: Czech Beer and Malt Association members brew 5.9% less beer in 2009
...Click here
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Japan & India: Asahi Breweries at the threshold of India’s lucrative market
...Click here
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Latin America: SABMiller happy with Latin America’s fast recovery
...Click here
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EU: Demand for barley of crop 2010 not to exceed 10 mln tonnes - experts
...Click here
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Canada: Barley acreage to decline this year, CWB ships almost half of total amount planned for the crop year
...Click here
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India: Carlsberg confirms early stage of talks with AB InBev over India
...More Info
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Australia: Hindmarsh barley a step closer to receiving malt accreditation
...More Info
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Latvia: Aldaris starts distributing Tuborg beer
...More Info
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Europe: Carlsberg names new CEO for its South East Europe operations
...More Info
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China: Tsingtao Brewery’s 2009 net profit soars, sales volume up 9.9%
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Tsingtao Brewery, China's best-known beer brand and No.2 brewer by volume, posted a 91.7 percent rise in second-half profit on rising beer sales and
...More Info
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Czech Republic: Czech Beer and Malt Association members brew 5.9% less beer in 2009
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Czech Beer and Malt Association has said that beer output of its members dropped by 5.9 percent last year compared with 2008, CTK reported
...More Info
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Japan & India: Asahi Breweries at the threshold of India’s lucrative market
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Japan’s Asahi Breweries is is preparing to enter the Indian market. At the moment, the company is in the process of studying the market
...More Info
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Latin America: SABMiller happy with Latin America’s fast recovery
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Latin America was the first of SABMiller's major beer markets to recover from the global economic downturn, while the U.S. brewing industry remains depressed,
...More Info
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EU: Malt output down in Germany, France, UK
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Germany’s malt output declined by 9.7% to 1.722 mln tonnes in 2009, industry observers communicated on April, 6.
The slowdown was 7% during the first
...More Info
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Czech Republic: 2009 malt output declines versus the previous year’s record volume
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Czech malt houses produced 500,387 tonnes of malt last year, which is a drop of 3.8 percent against 2008, the Czech Beer and Malt
...More Info
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EU: Demand for barley of crop 2010 not to exceed 10 mln tonnes - experts
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The crop year 2009/10 started with a huge unsalable surplus of malting barley, which depressed prices almost to levels of feed barley, industry analysts
...More Info
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France: Total area under barley to drop by 11.6%
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Total area planted to barley in France this year is expected to decline by 11.6% to 1.67 mln ha, the nation’s Ministry of Agriculture
...More Info
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Canada: Barley acreage to decline this year, CWB ships almost half of total amount planned for the crop year
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Official forecasts set Canada’s and the US barley production at 9.5 mln tonnes and 5.0 mln tonnes respectively, however, private estimates and farmers announcements
...More Info
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Relationship between Polyphenols and Beer Flavour Stability
Dr. Patrick BOIVIN
ABSTRACT
Beer quality that is depending on the processes
(malting and brewing) and raw materials is a very
fragile product. The flavour quality of the beer
decreases during the storage and the challenge for the
breweries is to maintain a fresh flavour in their product
for about 9 to 12 months. The T2N that is the major
contributor of oxidised, is formed during malting and
during brewing from milling to boiling by enzymatic
and non enzymatic oxidation of lipids. Polyphenols
from malt and hop that have antioxidant activities
(inhibition of Lox-1 activity, metal chelating activity,
and radical scavenging activity), contribute to improve
the flavour stability of beer.
Cerevisia, 33(4) 2008
http://www.cerevisia.eu
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Malting and Feed Barley Prices
EU Malt Exports
April 08
1862 John D. Lynde patents aerosol dispenser
1904 John R Hicks is born, British economist (Nobel 1972)
April 09
1799 Income Tax introduced in UK
2007 Apple Computer unveils the revolutionary iPhone
April 10
1790 U.S. Patent system forms
1930 Synthetic rubber 1st produced
1956 Philips broadcasts 1st Dutch color TV programs
April 11
1929 Loetafoon celluloid film system demonstrated in Amsterdam
1992 Euro-Disney opens near Paris
1994 Software programmer Marc Andreesen, then 22 years old, and venture capitalist Jim Clark, the co-founder of Silicon Graphics Inc., found Mosaic Communications Corp.
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E-malt.com Flash 15a, 2010
Per Capita Beer Consumption in Austria (1980- 2009e)
EU Malt Exports, January 31, 2010
French Malting Barley Price Evolution, Crop 2009 (March 2010)
Fluorescence Spectroscopy for Characterization and Differentiation of Beers
Currency Rates
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