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E-Malt.com Flash 41a
October 05 - October 07, 2020
Quote of the Week
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Dalai Lama
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Currency Rates
Base Currency: Euro
on October 07, 2020 |
Base Currency: US Dollar
on October 07, 2020 |
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1 EUR = 1.1776 USD
1 EUR = 0.9091 GBP
1 EUR = 1.5628 CAD
1 EUR = 1.6460 AUD
1 EUR = 124.3900 JPY
1 EUR = 6.5542 BRL
1 EUR = 92.0431 RUB
1 EUR = 7.9936 CNY
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1 USD = 0.8491 EUR
1 USD = 0.7720 GBP
1 USD = 1.3272 CAD
1 USD = 1.3977 AUD
1 USD = 105.6300 JPY
1 USD = 5.5659 BRL
1 USD = 78.1646 RUB
1 USD = 6.7883 CNY
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Currency Rates Chart
Equities of the Largest Breweries
Average Market Prices Change Trend
| October 07, 2020 |
French Barley/Malt
Crop 2020
Bulk |
EUR/T |
% |
| 2RS Malting Barley (FOB Creil) |
179.00-181.00 |  1.12% |
| 6RW Malting Barley (FOB Creil) |
175.00-177.00 | 1.15% |
| Feed Barley (FOB Creil) |
172.00-174.00 | 1.17% |
| 2RS Malt (FOB Antwerp) |
374.50-376.50 | 0.66% |
| 6RW Malt (FOB Antwerp) |
369.50-371.50 | 0.67% |
French Barley/Malt
Crop 2021
Bulk |
EUR/T |
% |
| 2RS Malting Barley (FOB Creil) |
187.00-189.00 | 0.53% |
| 6RW Malting Barley (FOB Creil) |
177.00-179.00 |  |
| 2RS Malt (FOB Antwerp) |
384.50-386.50 | 0.32% |
| 6RW Malt (FOB Antwerp) |
372.00-374.00 | |
German Malting Barley
Crop 2020
Bulk
Ex Farm |
EUR/T |
% |
| Average Malting Barley Price |
nq | |
Danish Malting Barley
Crop 2020
Free on truck
Ex Farm |
DKK/T |
% |
| Malting Barley (East) |
1,164.00-1,166.00 |  0.85% |
| Malting Barley (West) |
1,164.00-1,166.00 | 0.85% |
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No change;
Price increase;
Price decrease versus last publication.
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Click here to see our Market Prices History.
UK: Bairds Malt on track to complete Arbroath and Inverness facilities expansion this year
...Click here
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China: China's brewing industry in clear recovery mode
...Click here
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Nigeria: Guinness Nigeria facing slim chances for quick turnaround
...Click here
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USA: Molson Coors breaks ground on upgrade of its Golden, Colorado plant
...Click here
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Australia: Australian barley export prices reach three-year low in September
...Click here
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USA: Pacific Northwest hop acreage once again hits record high
...Click here
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USA: Idaho solidifies its spot as nation’s No. 1 barley producer
...Click here
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UK: Barley and wheat usage for brewing, malting, and distilling decline in 2020/21 so far
...Click here
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Thailand & USA: Thailand’s Boon Rawd Brewery to launch brewery in Miami
...Click here
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France: All of France’s September feed barley export goes to China
...Click here
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Vietnam: AB InBev sets environmental and business sustainability as its goals in Vietnam
...Click here
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UK: More than 290 thousand brewery and pub jobs could be lost without government support – BBPA report
...Click here
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Ethiopia: BGI Ethiopia launching non-alcoholic malt beverage SEN’Q
...Click here
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Rwanda: Factory launches production of centuries-old traditional sorghum beer
...Click here
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Graph of the week
Table of the week
Italy Beer Market 1999 - 2019
Prices Evolution
Barley Prices
Theoretical Malt Prices
These Days in Business History
05 October
1887 - Rene Cassin is born, pacifist, Nobel Peace Prize 1968
1902 - Ray Kroc born in Illinois, founder of McDonalds and owner of the San Diego Padres
1991 - The first official version of the Linux kernel, version 0.02, is released
1993 - Daimler-Benz becomes the first German company to be listed on the New York Stock Exchange
06 October
1781 - Benjamin Hanks patents self-winding clock
1889 - Thomas Edison shows his 1st motion picture
07 October
1806 - Carbon paper patented in London by inventor Ralph Wedgewood
1910 - Henry Ford institutes moving assembly line
1930 - 1st infra-red photograph, Rochester, NY
1996 - The Fox News Channel begins broadcasting
Agenda
October 2020:
13 - 16: China Brew & China Beverage (CBB) 2020 (Shanghai, China)
14 - 16: Expo Antad & Alimentaria Mexico 2020 (Expo Guadalajara, Mexico)
16 - 17: Great American Beer Festival 2020 (Online)
19 - 20: Planete Biere 2020 (Paris, France)
21 - 24: Beer 2020 (Sochi, Russia)
26 - 28: 107 Brewing and Engineering Conference 2020 (Leipzig, Germany)
30 - 01 November: Brussels Beer Challenge 2020 (Brussels, Belgium)
November 2020:
10 - 12: Brau Beviale 2020 (Nuremberg, Germany)
11 - 11: European Beer Star 2020 - Award Ceremony & Winners' Night (Munich, Germany)
18 - 22: Mondial de la Biere Rio 2020 (Rio de Janeiro, Brazil)
20 - 21: Beervana 2020 (Wellington, New Zealand)
25 - 27: Drink Japan 2020 (Tokyo, Japan)
26 - 29: Stockholm Beer & Whiskey Tastings 2020 (Stockholm, Sweden)
December 2020:
09 - 11: Drink Technology India 2020 (Mumbai, India)
February 2021:
05 - 07: Finest Spirits 2021 (Munich, Germany)
09 - 13: Great British Beer Festival Winter 2021 (The New Bingley Hall, Birmingham, UK)
11 - 15: HoReCa 2021 (Athens, Greece)
12 - 14: Cerveza Mexico Expo 2021 (Mexico City, Mexico)
21 - 24: Beer & Food Attraction 2021 (Rimini, Italy)
March 2021:
02 - 04: Beviale Mexico 2021 (Centro Citibanamex, Mexico City)
10 - 13: Festival Brasileiro da Cerveja 2021 (Blumenau, Brazil)
23 - 25: Beviale Moscow 2021 (Moscow, Russia)
29 - 01 April: Craft Brewers Conference & BrewExpo America 2021 (San Diego, California, USA)
April 2021:
08 - 10: Zurich Bier Festival 2021 (Zurich, Switzerland)
17 - 18: Zythos Beer Festival 2021 (Leuven, Belgium)
30 - 01 May: Tallinn Craft Beer Weekend 2021 (Tallinn, Estonia)
May 2021:
12 - 14: Craft Beer China 2021 (Shanghai, China)
17 - 23: Budapest Beer Week 2021 (Budapest, Hungary)
20 - 23: Mondial de la Biere 2021 (Montreal, Canada)
27 - 29: Copenhagen Beer Festival 2021 (Copenhagen, Denmark)
27 - 30: Wiener Bierfest 2021 (Vienna, Austria)
June 2021:
13 - 15: Bangkok Brewing Conference 2021 (Bangkok, Thailand)
15 - 17: Brasil Brau 2021 (Sao Paulo, Brazil)
July 2021:
13 - 15: Fdt Africa 2021 (Midrand, South Africa)
August 2021:
12 - 14: VIETFOOD & BEVERAGE - VIETNAM 2021 (Ho Chi Minh City, Vietnam)
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Malt News
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UK: Bairds Malt on track to complete Arbroath and Inverness facilities expansion this year
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One of the main maltsters in the UK is on track to complete expansion of its facilities in Arbroath and Inverness by the end
...More info on site
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UK: Barley and wheat usage for brewing, malting, and distilling decline in 2020/21 so far
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Barley usage by UK brewers, maltsters and distillers decreased by 9.8% year on year in August to 141.4 thousand tonnes, AHDB reported on October
...More info on site
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Brewery News
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China: China's brewing industry in clear recovery mode
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Brewery earnings are in clear recovery mode in China, the world's biggest beer market. The top player, China Resources Beer (Holdings) and second-ranked Tsingtao
...More info on site
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Nigeria: Guinness Nigeria facing slim chances for quick turnaround
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Guinness Nigeria Plc faces continuing regulatory, competitive and inflationary challenges in the operating environment that caused a historic loss of nearly N13 billion in
...More info on site
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USA: Molson Coors breaks ground on upgrade of its Golden, Colorado plant
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Molson Coors Beverage Co. broke ground on an upgrade of its 147-year-old Golden, Colorado plant on Tuesday, October 6 that company leaders say will pump “hundreds of millions” of dollars into the facility and prepare it to make better beer and more types of products, the Denver Business Journal reported.
Company CEO Gavin Hattersley alluded to the investment in October, when he announced that the company was moving its headquarters from Denver to Chicago — a process that continues to be ongoing, slowed by coronavirus. This week’s action not only marked the kick-off of fulfilling that promise but provided details to what exactly the worldwide alcohol and non-alcoholic beverage company plans for the country’s largest single-site brewing facility.
The upgrades will replace the brewery’s fermenting, aging, filtration and cellaring systems, most of which are between 50 and 70 years old, said Peter Coors, director of G150 commissions and operations — an acronym for the Golden plant, which turns 150 years old in 2023. Coors is the son of former Molson Coors chairman Pete Coors and a fifth-generation family member piloting the Coors brewery.
The result of such massive investments will be a 25% reduction in beer waste and a reduction in water and
...More info on site
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Thailand & USA: Thailand’s Boon Rawd Brewery to launch brewery in Miami
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Thailand’s Boon Rawd Brewery Company Limited, which produces Singha and Leo beers, is bringing its first U.S. outpost of EST. 33 Thai Craft Brewery and Kitchen (701 South Miami Ave, Unit 412A) to Brickell, Miami this November. Located on the fourth floor of Brickell City Centre, the new outpost features an extensive covered outdoor patio, bar, restaurant, and brewery housed in the interior of the restaurant, Eater Miami reported on October 6.
EST. 33 is an homage to the original brewery by the company in Bangkok in 1933, and the menu will continue that legacy with a variety of items that mix Asian flavors with American barbecue. Think dishes like steamed buns filled with lemongrass chicken or Thai-spice rubbed beef brisket, beef jerky, shrimp pot stickers, Thai-spice crab cake croquetas, cauliflower with tamarind peanut jam, and more.
Of course, plenty of beers are also on the menu as the space will house seven fermation vessels in addition to seven serving tanks. Brews like the light and golden Legend Lager, the Vienna-style One and Only Kopper, the summer wheat Aromatic Snowy, and the namesake 33 Pale Ale will all be found on the menu.
The interior will feature an industrial design with tall ceilings,
...More info on site
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Vietnam: AB InBev sets environmental and business sustainability as its goals in Vietnam
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Anheuser-Busch InBev has set environmental and business sustainability as its goals in Vietnam, which it sees as Southeast Asia’s fastest growing beer market, VnExpress International reported on October 5.
Towards this, it is focusing on increased recycling and utilization of renewable energy while producing beer of international quality to serve the Vietnamese market, having developed a "deep understanding" of the local beer-drinking culture.
The company’s VSIP Brewery in Vietnam, established in 2005, is its first in Southeast Asia and one of 55 most advanced breweries producing the Budweiser brand worldwide.
The company says it is strongly committed to maintaining global quality standards and keeping intact the original beer. Towards this, brewery is invested with modern equipment, automation and the most advanced technology.
It also applies globally standardized quality control processes from raw materials to finished products. A highly specialized quality management team that oversees the strictly precise quality control system for each indicator.
There is no difference between the global beers of Anheuser-Busch InBev and those made in Vietnam, said Phan Trong Chinh, director of Anheuser-Busch InBev VSIP Binh Duong Brewery.
With a capacity of 1 million hectolitres per year, Anheuser-Busch InBev Vietnam currently produces the Budweiser®, Beck's® and Hoegaarden® beer brands for the domestic market
...More info on site
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UK: More than 290 thousand brewery and pub jobs could be lost without government support – BBPA report
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A total of £7.4 bln and more than 290,000 jobs could be wiped out unless the UK Government regularly reviews the 10pm pub curfew rule and creates tailored financial support for pubs and brewers, FoodManufacture.co.uk reported.
That's the conclusion of the results of a report published by the British Beer & Pub Association (BBPA) with Oxford Economics published on October 2.
The UK Beer and Pub Sector: Coronavirus Scenarios Report models three scenarios on how the novel coronavirus pandemic could impact the sector. The models are based on different assumptions underpinned by data and insights from surveys of pub and brewing businesses.
According to the report, the increasingly likely scenario shows that more than 290,000 jobs will be lost, a third of the 900,000 jobs the pub and brewing sector currently supports.
In addition, of the 600,000 people directly employed in pubs, 43% are held by people under the age of 25, meaning they would be most affected by such a cut to employment opportunities in the sector.
If this situation were allowed to become reality, it would mean that the total economic output of the beer and pub
...More info on site
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Ethiopia: BGI Ethiopia launching non-alcoholic malt beverage SEN’Q
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BGI Ethiopia is set to introduce a new product, SEN’Q. This is to be a nonalcoholic malt beverage from one of Ethiopia’s biggest breweries after it introduced a new dark brown beer, Doppel; earlier this summer to the local market, The Reporter Ethiopia said on October 3.
“Despite the difficulties that have come out of COVID-19, BGI is working tirelessly to strengthen the severely disrupted economy,” the company said announcing the new launch which is set to complement its St. George and Castel beer brands.
Castel, while it has shown a lukewarm success in the capital, is one of the bestselling beers in the region of Tigray, where beer is widely consumed.
While the local beer sector has been hit hard with a slew of challenges, including an increase in tax that was abruptly introduced earlier this year, ban on television advertisement and the COVID-19 pandemic, other companies have also launched new products this year.
Earlier this month, Habesha introduced Kidame beer in a direct competition to St. George, a light beer that contains 4.8 percent alcohol. In addition, the company is also set to launch a belated draft beer of its signature product, Habesha, this year, according to Afel Amberber, the Marketing Manager
...More info on site
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Rwanda: Factory launches production of centuries-old traditional sorghum beer
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On October 5, a Kamonyi district-based factory rolled out the first bottles of the traditional sorghum beer that has been consumed in Rwanda for many centuries, Taarifa Rwanda reported.
The beer is locally known as Kigage. It is nutritious and is commonly served at traditional wedding ceremonies and other cultural practices in the Rwandan tradition.
Industrial production of this sorghum beer will enable export and wide local consumption.
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Barley News
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Australia: Australian barley export prices reach three-year low in September
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Export prices of Australian barley, which is used in animal fodder and beer production, reached a three-year low in September, after experiencing a sharp downturn this year due to plunging exports to China, the country's biggest market. Behind this is friction between Canberra and Beijing over the origin of the new coronavirus pandemic, the Nikkei Asian Review reported on October 3.
On Sept. 1, the General Administration of Customs of China announced a partial ban on imports of barley from Australia, a leading player in world barley export markets, citing the discovery of pests in shipments from grain growers' cooperative CBH. With the Australian exporter denying the charge, bilateral tensions between the two countries have inflamed.
Long before the announcement by the GACC, China in May slapped tariffs of more than 80% on barley imports from Australia, claiming the grain was priced unfairly low.
The prohibitive tariff caused exports from Australia to China to plummet to 1.09 million Australian dollars ($777,606) in June, down 99% from the previous month.
The effects of the recent import ban are expected to be meagre in the wake of the already steeply reduced shipments from Australia. But exports to China will "drop limitlessly close to zero this year,"
...More info on site
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USA: Idaho solidifies its spot as nation’s No. 1 barley producer
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Idaho solidified its spot as the nation's No. 1 barley-producing state in 2020 despite early season estimates that total barley production in the Gem State would decrease this year.
USDA's Small Grains Summary for 2020, released Sept. 30, showed that Idaho farmers produced 33.3 percent of the nation's total barley supply this year. That's up from 31.9 percent of the total during 2019.
Montana ranked No. 2 in total barley production this year with 27.6 percent of the nation's supply and North Dakota was third at 17.5 percent.
Idaho overtook North Dakota as the nation's top barley producing state in 2011 and after falling back to No. 2 in 2012, regained the No. 1 spot in 2013 and has retained it every year since then.
Earlier this year, USDA's National Agricultural Statistics Service had forecast that Idaho's total barley production would decline slightly this year but it actually increased because of record yields.
According to NASS's Small Grains Summary, Idaho farmers harvested 500,000 acres of barley this year, down from 520,000 acres during 2019.
But barley yields in Idaho averaged a record 110 bushels per acre this year, surpassing the previous record of 107 bushels per acre in 2016 and ahead of last year's average of
...More info on site
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France: All of France’s September feed barley export goes to China
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France’s September barley exports included 173,000 tonnes of feed barley and 178,000 tonnes of malting barley, with China accounting for all of the feed barley shipments, an initial estimate based on Refinitiv data showed.
Total grain shipments to all destinations from French ports - including barley, malting barley, maize, waxy maize and durum wheat - reached 717,000 tonnes, a four-year low for a month of September.
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Hops News
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USA: Pacific Northwest hop acreage once again hits record high
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The US hop acreage strung in the Pacific Northwest (Washington, Idaho, and Oregon) once again hit a record high. The region saw a 5% acre increase (+2,630 acres) compared to the 2019 crop, coming in at 59,174 acres for 2020, Hopsteiner said in their latest report.
With the 5% acreage increase, production for the 2020 harvest was on pace to exceed 117-million pounds; however, adverse weather conditions this year will likely impact production yields. With some varieties still being harvested, more accurate expectations will likely approximate to 110 million pounds.
All three Pacific Northwest States (WA, ID, & OR) saw acreage increases. Washington State remains the largest growing region and accounts for 72% (42,343 acres) of total US acreage, followed by Idaho at 16% (9,374 acres), and Oregon at 12% (7,457 acres). The top five hop varieties strung for 2020 include Citra®, CTZ, Mosaic®, Simcoe®, and Cascade.
International markets continue to play an important role in the US hop market. Unlike the US, craft beer abroad is still maturing, but trends show favouritism toward alluring US craft beer styles. Domestically grown proprietary varieties are well received, paving way to healthy demand for US aroma/flavor hops and further influencing acreage expansion. Although, the
...More info on site
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