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Newsletter Summary
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Base Currency: Euro, EUR
on 06-January-2010
1 EUR = 1.4417 USD
1 EUR = 0.8978 GBP
1 EUR = 1.4979 CAD
1 EUR = 1.5787 AUD
1 EUR = 132.573 JPY
1 EUR = 2.4921 BRL
1 EUR = 43.1558 RUB
1 EUR = 9.857 CNY
| Base Currency: US Dollar
on 06-January-2010
1 USD = 0.6937 EUR
1 USD = 0.6228 GBP
1 USD = 1.039 CAD
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1 USD = 91.9549 JPY
1 USD = 1.7286 BRL
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Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
Japan & Denmark: Asahi partners with Carlsberg to boost sales in Hong Kong
...Click here
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India: United Breweries improves positions in well-growing beer business
...Click here
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The Czech Republic: Alcohol-free beer sales increase in 2009, total beer output falls
...Click here
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Japan: Asahi Breweries may report an even bigger than forecast pretax profit for the year
...Click here
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The Netherlands & Belarus: Heineken acquires remaining stake in Belarusian brewery
...Click here
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United States: Not an easy market for malting barley
...Click here
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Canada & China: CWB looking to increase malting barley exports to China
...Click here
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United Kingdom: Malting barley surplus forecast, low prices expected to result in reduced plantings
...Click here
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Australia: Brewer Foster’s not so easy to buy - analysts
...More Info
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Portugal & Angola: Unicer finally signs contracts on constructing new brewery in Angola
...More Info
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Mexico & United States: Mexico’s largest brewer looking to establish cooperation with Idaho malting barley growers
...More Info
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United Kingdom: Scottish farmers to sow less malting barley if there are no long-term contracts
...More Info
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Latvia: Beer sales supposedly down 5-8% in 2009
...More Info
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South Africa: SABMiller’s beer unit not game for a strike
...More Info
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United Kingdom: Guinness Draught, Guinness Red 5.1% more expensive as from next month
...More Info
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EU: The Brewers of Europe introduce their new Secretary General
...More Info
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Turkey: Efes Beer Group announces management changes
...More Info
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Japan & Denmark: Asahi partners with Carlsberg to boost sales in Hong Kong
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Asahi Breweries Ltd. is deepening its ties with Carlsberg A/S by signing a Hong Kong marketing pact with the Danish brewer, in its latest
...More Info
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India: United Breweries improves positions in well-growing beer business
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The beer business is growing very well and United Breweries position in it has been improving, Ravi Nedungadi, President & CFO, UB Group, was
...More Info
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The Czech Republic: Alcohol-free beer sales increase in 2009, total beer output falls
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Total beer output of Czech breweries fell by about one-tenth, but consumption of alcohol-free beer in the Czech Republic slightly grew again last year,
...More Info
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Japan: Asahi Breweries may report an even bigger than forecast pretax profit for the year
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Asahi Breweries Ltd. may report a group pretax profit of a bit more than 92 billion yen for the year ($1 billion), exceeding estimates,
...More Info
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The Netherlands & Belarus: Heineken acquires remaining stake in Belarusian brewery
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Dutch brewing giant Heineken has become the sole shareholder in Belarusian brewery Rechitsapivo, Tut.by reported on December, 31.
Heineken has purchased the remaining 9.2% of
...More Info
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United States: Not an easy market for malting barley
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Apart from a little excitement in the feed barley market lately, the overall US marketing picture for barley continues on the lackadaisical side of
...More Info
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Canada & China: CWB looking to increase malting barley exports to China
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More Canadian malting barley may be headed to China this year, Bob Cuthbert, CWB Senior Barley Marketing Program Manager, was quoted as saying by
...More Info
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United Kingdom: Malting barley surplus forecast, low prices expected to result in reduced plantings
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Enthusiasm for spring barley has come to a shuddering halt, as last year's huge upsurge in plantings created a mountain of over-supply, slashing prices
...More Info
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Formation of higher alcohols and their acetate esters
Stijn D. M. Van Laere, Kevin J. Verstrepen, Johan M. Thevelein,
Patrick Vandijck and Freddy R. Delvaux
ABSTRACT
Despite all research published on aroma chemistry, the
flavour of complex products such as beer and wine cannot
be predicted. However, it is well known that the aroma
profile of beer and wine is dominated by components that
are formed during fermentation. The most important
fermentation volatiles in beer are higher alcohols and their
acetate esters. In this paper, the current knowledge on the
formation of these compounds is summarised.
Furthermore, several ways to control the formation of
higher alcohols and their esters during fermentation are
discussed.
Cerevisia, 33 (2) 2008
http://www.cerevisia.eu
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Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
Top 20 UK Beer Brands 2009
Source: AC Nielsen
January 4
1960 European Free Trade Association forms in Stockholm
1962 1st automated (unmanned) subway train (New York City NY)
2001 Total daily trading volume on the New York Stock Exchange exceeds 2 billion shares for the first time ever.
January 5
1769 Jean Baptiste Say, French economist is born
1828 1st edition of Amsterdam General Trade Journal (Algemeen Handelsblad)
1850 California Exchange opens
January 6
1978 1st postage stamp copyrighted by US (Carl Sandburg stamp)
1994 Dow-Jones hits record 3803.88
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E-malt.com Flash 53, 2009
Asia Malt Imports by Country (2002 - 2010f)
Top 20 UK Beer Brands 2009
French Malting Barley Price Evolution, Crop 2009 (January 2010)
The Variation of beta-amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post-anthesis Temperatures
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