E-Malt. E-Malt.com News article: USA, ID: Grand Teton Brewing Company introduces Wake Up Call Imperial Coffee Porter

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E-Malt.com News article: USA, ID: Grand Teton Brewing Company introduces Wake Up Call Imperial Coffee Porter
Brewery news

Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, planned the release of Wake Up Call Imperial Coffee Porter at their pub in Victor, Idaho on Friday, August 26. Wake Up Call is the autumnal brew in their 2011 “Cellar Reserve” series of specialty beers, The Full Pint reported on August, 25.

Caramel, chocolate, and black malts give this ale its dark color and overtones of caramel and a cocoa-like sweetness.

Grand Teton Brewing Company used well over a pound per barrel of Triple Certified Espresso beans. While the focus has been on finding the perfect mate for this seasonal porter, it is no coincidence that the choice of beans also supports social justice and sustainable agriculture.

Caffe Ibis is a locally owned and operated 35-year-old award winning Green Business and custom roasting house. It specializes in Triple Certified, Organic, Fair Trade, and Smithsonian Shade Grown “Bird-Friendly” coffees from around the world. Reuter’s Triple Pundit called it “The World’s Most Sustainable Coffee.”

Porter was the first industrial beer, brewed for the laborers of England’s Industrial Revolution. Technological advances of the 18th century–such as the thermometer and hydrometer–allowed brewers to refine the brewing process. These changes allowed for brewers to create consistent batches of beer, and that beer was nearly always porter.

The addition of coffee to porter is an even more recent creation, with craft brewers of the past 30 years embracing the enhancement that coffee makes to the flavor and body of dark ales.

If stored appropriately, this beer should stand up to the test of time. The roasted coffee and rich maltiness will mingle together and mellow with age; but at 7.5% alcohol by volume, we don’t recommend you cellar it for much more than a year.

Grand Teton Brewing Company’s Cellar Reserves are brewed with specialty hops and malts and unique strains of yeast. Most ales and lagers are produced in 2-4 weeks. However, up to 8 months are spent on each of the Cellar Reserve specialty brews. They are also bottle-conditioned, which produces natural carbonation.

Grand Teton Brewing Company will release three specialty brews in the Cellar Reserve line for 2011. The production quantity for each brew is very limited.

Wake Up Call Imperial Coffee Porter is available at select locations in California, Colorado, Idaho, Illinois, Kansas, Massachusetts, Minnesota, Missouri, Montana, Nevada, North Dakota, South Carolina, South Dakota, Washington, Wisconsin and Wyoming.

Grand Teton Brewing Company was founded in 1988 as the first modern “micro” brewery in the state of Wyoming. Today, Grand Teton Brewing Company is in the Brewer’s Association’s “Top 100 Craft Breweries in North America.” Grand Teton Brewing Company is also the inventor of the modern glass growler, which is estimated to have saved over one billion bottles and cans from entering the ecosystem to date.


31 August, 2011

   
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