E-Malt.com News article: USA, MI: Brewery Vivant becomes first LEED certified commercial brewery in the U.S.

Brewery Vivant was awarded LEED Silver (Leadership in Energy and Environmental Design) designation for their sustainably designed microbrewery and pub located in the East Hills neighborhood of Grand Rapids, Craft Beer reported on February, 13.

The environmentally conscious business becomes the first commercial brewery to achieve such designation which is governed by the Washington, DC-based USGBC (United States Green Building Council).

Brewery Vivant owned by husband wife team Jason and Kris Spaulding, opened its bustling neighborhood pub and microbrewery just over a year ago in a historic funeral home built near the turn of the 20th century. Despite the challenges and extensive renovations needed to convert the existing building into the manufacturing and public site, the company feels great about its location.

The brewery, which specializes in Belgian and French inspired beers, has incorporated many sustainable practices into their day-to-day operations. Their company goals are not just financially motivated. “Being a sustainable company means being concerned about more than just the bottom line. When we make decisions we weigh the impacts on our community as well as the environment.” says Kris Spaulding, Sustainability Director and Co-Owner of Brewery Vivant.

The company distributes its beer throughout the State of Michigan and plans to enter the Chicago market this summer. However, the brewery only ships its beer in aluminum cans. “After researching the full environmental impact of canning vs bottling it was an easy decision once the data was in front of us. Not only are the cans better for the environment but our beer will actually taste better out of a can as the beer is better protected from the negative effects of sunlight and oxygen.” comments Jason Spaulding Brewery Vivant President. “People also love to take our beer where bottles can’t go like camping, boating and golfing. Until recently there were almost no craft beer options.”


17 February, 2012