E-Malt.com News article: Canada, SK: Saskatchewan government updates craft beverage production levy

The Government of Saskatchewan has announced changes to the craft production levy for craft refreshment beverages aimed at reducing barriers for small producers, West Central Online reported on November 15.

Under the new rules, the threshold for producers to qualify as a craft operation has increased from 3,500 hectolitres to 30,000 hectolitres. The production levels tied to each levy rate within the threshold have also been raised, creating a more gradual progression as production volumes grow.

“Refreshment beverages such as hard seltzers and iced teas have become increasingly popular in recent years, with craft producers providing more choice for consumers than ever before,” said Alana Ross, Minister responsible for the Saskatchewan Liquor and Gaming Authority (SLGA). “Modernizing our approach reflects this change and better aligns the refreshment beverage category with how other product categories are treated under the craft production levy system.”

The production levy is remitted to SLGA by eligible craft producers who choose to self-distribute rather than sell through SLGA’s warehouse. Levies are calculated based on production volume. Separate levy structures exist for beer, wine, cider, and spirits, each with their own thresholds for qualifying as a craft producer.

The changes were communicated to industry and took effect on Nov. 1.


18 November, 2025