|
Newsletter Summary
Last five Flashes
Last five graphs
Note: All graphs issued with e-malt.com newsletters
are published in "Graph" section
of e-malt.com site.
Last five tables
All e-malt.com tables are published in e-malt.com Statistics section.
The Statistics section includes Barley statistics, Malt statistics
and Beer statistics. The tables related to barley are published in
Barley Statistics section, the tables related to malt in
Malt Statistics section and the tables related to beer in
Beer Statistics section.
Last five prices evolution
Last five scientific digests
Access to E-malt.com
Use the above form to have a full immediate access to E-malt.com site!
Through the drop-down menu you can easily remind your username and password,
change your username and password or even edit your account!
Do you know
E-malt.com?
Dear E-malt Reader!
E-malt.com Newsletters Archive could be found directly on
e-malt.com
site. Browsing through our Newsletters Archive you may see all the issues you have missed.
To this purpose you just have to login e-malt.com and click on Newsletters link in the menu.
Reading our Newsletters you will be kept informed with the latest news
and events regarding malting and beer world.
You may also submit your own news, events or other information to the address
info@e-malt.com!
Updated figures related to USA barley and malt trade with Mexico and Canada
could be seen in NAFTA section of e-malt.com menu. To this
purpose please enter e-malt.com!
You may find updated malt, barley and beer statistics on e-malt.com
Statistics section.
Just enter e-malt.com!
Here you will find all tables issued with e-malt.com newsletters.
E-malt.com Agenda gives the possibility to keep you informed about the Events
planned to be held in the whole world related to the brewing and malting
industries. To this purpose you just have to login
e-malt.com
and click on Agenda link in the menu. Reading our Event Agenda you will find
out about the future symposia, conferences and festivals related to malting and
beer world. You may also submit your own events to the address
info@e-malt.com
E-malt.com has Trading Online system. The system is to be used for
malt/barley trading. One can register a malt/barley offer or a malt/barley
request. The registering person could be as a seller/buyer or as an agent for
seller/buyer. The User can see information about all active malt/barley offers
& requests. If needed the system allows user to buy/sell malt/barley due to
reasonable offers/requests. The way to do this is to confirm reasonable
transaction. Trading Online rules are available through the Internet in the
Trading Online as well as Tutorial (useful for persons who starts the system
usage). To visit the E-malt Trading Online first go to the E-malt.com site,
then click Trading Online link in the left menu of the e-malt.com home page.
For more details please contact info@e-malt.com
Thank You!
E-malt.com Links!
|
Click here to get full size Newsletter
"Many battles have been fought and won by soldiers nourished on beer."
Frederick the Great
|
You are part of the
32,000 professional readers
from
190 countries
who receives our free bi-weekly
E-malt Newsletters
published since 7 years. You looked pleased in getting them as we have registered something like
2,700,000 readings.
To keep this high level of informative reservoir in both brewing and malting industries and in order to continue to improve it we have to request for a small contribution to get a Full Bi-weekly Newsletter.
Many of other readers have responded positively and doing so giving us the possibility to keep developing this world informative reference.
A one-year access costs only 169,- Euros and you will receive full membership to both our Full Bi-weekly Newsletter and website username protected access to all e-malt.com pages and client services.
You can pay by credit/debit card or bank transfer (against invoice). Ordering is simple, use our online secure ordering system: click hereunder to begin - you could have access in just 5 minutes!
CLICK HEREUNDER TO SUBSCRIBE
One-year individual subscription: 169, - Euros
Two-year individual subscription: 299, - Euros
Save money when your colleagues join:
One-year group subscription for 2-5 members: 349, - Euros
One-year group subscription for 6-10 members: 519, - Euros
One-year group subscription for 11-20 members: 689, - Euros
One-year group subscription for 21-50 members: 919, - Euros
One-year group subscription for 51-100 members: 1149, - Euros
For a personal service contact our Membership staff :
Email : info@e-malt.com
Direct line : +32 (0)87 681381;
Fax : +32 (0)87 352234
If calling, please note our office hours are 9am - 5pm (Belgium time)
|
Base Currency: Euro, EUR
on 05-June-2009
1 EUR = 1.4174 USD
1 EUR = 0.8713 GBP
1 EUR = 1.5681 CAD
1 EUR = 1.7682 AUD
1 EUR = 136.575 JPY
1 EUR = 2.7782 BRL
1 EUR = 43.868 RUB
1 EUR = 9.6997 CNY
| Base Currency: US Dollar
on 05-June-2009
1 USD = 0.7056 EUR
1 USD = 0.6147 GBP
1 USD = 1.1063 CAD
1 USD = 1.2475 AUD
1 USD = 96.3573 JPY
1 USD = 1.96 BRL
1 USD = 30.9496 RUB
1 USD = 6.8433 CNY
|  |
Note:
Just click on the price link and you will be led to our Market
Price History. Average barley market prices are French and are
estimated on FOB Creil basis.
Average Malt Prices are theoretical and based FOB Antwerp being
estimated on French malting barley.
The changes are compared to last Newsletter's
prices. Arrows indicate the direction of the change.
China: Tsingtao rumoured to be buying Jinan Beer Group
...Click here
|
|
Australia: Beer market resisting the global financial crisis so far
...Click here
|
|
India: Carlsberg to build two more greenfield breweries in the south
...Click here
|
|
Ukraine: Increased tax on beer will block the development of the market – brewers
...Click here
|
|
Japan & Russia: Japan beer sales in Russia to grow 30% this year
...Click here
|
United States: Things may get a little exciting in the barley industry no sooner than next year - experts
...Click here
|
|
United Kingdom: IBD Malting Barley Committee updates list of malting barley varieties recommended for 2009
...Click here
|
|
Russia: Baltika Breweries to cut investments dramatically this year
...More Info
|
|
The Netherlands: Efes Breweries International increases loan by 50% - sources
...More Info
|
|
Latvia: Brewer Aldaris expects beer market to shrink, plans to boost exports
...More Info
|
|
Mexico: FEMSA’s CEO says beer industry consolidation not over yet
...More Info
|
|
Slovenia: Brewer Pivovarna Lasko satisfied with first five months results
...More Info
|
|
United Kingdom: AB InBev to withdraw Castlemaine XXXX from the challenging British market
...More Info
|
|
Tunisia: Per capita beer consumption reaches record 13.7 litres
...More Info
|
|
Denmark & China: Carlsberg beer to attack from air
...More Info
|
|
Canada: Barley growers eager for a free trade with the EU
...More Info
|
|
Russia: Ochakovo increases capacity of Tumen beer plant
...More Info
|
|
United Kingdom: Heineken’s purchase of Gobe Pub Co’s debt - review
...More Info
|
|
United States: North American Breweries to merge tighter its brewing divisions
...More Info
|
|
United States: Idaho farmers to vote on barley assessment rate increase
...More Info
|
|
China: Tsingtao rumoured to be buying Jinan Beer Group
|
Tsingtao Brewery Co Ltd plans to purchase Jinan Beer Group for RMB 250 million, China Knowledge cited undisclosed sources on June, 5.
An insider close
...More Info
|
|
Australia: Beer market resisting the global financial crisis so far
|
|
Australians do not let the global financial crisis affect their beer habits, on the contrary, they are even willing to spend a bit more
...More Info
|
|
India: Carlsberg to build two more greenfield breweries in the south
|
|
Carlsberg India, a wholly-owned subsidiary of Danish brewer Carlsberg, will set up two more breweries to tap the growing market in southern India, a
...More Info
|
|
Ukraine: Increased tax on beer will block the development of the market – brewers
|
Following the government’s decision to increase the excise tax on beer, Ukrainian brewers prognosticate an increase in beer prices, Gazeta.ua reported on June, 4.
The
...More Info
|
|
Japan & Russia: Japan beer sales in Russia to grow 30% this year
|
Japan’s two largest brewers, Asahi and Kirin, plan to increase by 30% their sales volumes in Russia, ITAR-TASS reported on June, 5.
Asahi Dry beer
...More Info
|
|
United States: Things may get a little exciting in the barley industry no sooner than next year - experts
|
|
The full warehouses of maltsters and the lack of export demand for feed barley kept the lid on barley prices during the past two
...More Info
|
|
United Kingdom: IBD Malting Barley Committee updates list of malting barley varieties recommended for 2009
|
|
The Malting Barley Committee of the Institute of Brewing and Distilling posted on June, 5 the updated list of malting barley varieties recommended for
...More Info
|
Optimised Acidification Power Test of Yeast
Vitality and its Use in Brewing Practice
P. Gabriel, M. Dienstbier, D. Matoulkova, K. Kosar and K. Sigler
Abstract:
J. Inst. Brew. 114(3), 270–276, 2008
The optimised acidification power test (APT) of brewer’s yeast
quality includes storing the yeast slurry at 2°C under beer (AP
remains constant for up to 6 days), a 15 min sample equilibration
to room temperature, decantation, and washing by triple
centrifugation in deionised water. The final yeast pellet keeps its
AP for up to 6 h at room temperature under water and thus the
APT does not need to be performed immediately after yeast
collection. The correct AP value (maximum acidification produced
by given yeast) is determined at 25 ± 0.1°C in a 15 mL
sample containing >5% glucose and >1.5 g yeast wet weight.
The cell concentration is conveniently measured as absorbance
(A660). Cell flocculation and/or sedimentation that can distort
APT results can be prevented by stirring the sample at >200
rpm. The AP of yeast of different generations used to pitch
brewery fermentations in cylindroconical tanks had a very low
correlation with the wort half-attenuation time (T1/2) due to large
scatter, while each yeast generation separately showed a clear
T 1/2 - AP relationship. The lowest AP of yeast cropped from
cylindroconical tanks was displayed by the first cropped fraction.
Post-cropping cooling had no effect on AP. Variations in
pitching yeast vitality and their effect on the outcome of a
brewery fermentation can be masked by variations in pitching
rate, wort composition, ambient conditions in the cylindroconical
tanks and other factors.
Key words: Acidification power, brewery practice, optimised
AP test, wort attenuation, yeast cropping, yeast quality.
Load full article, 7 pages, 339 Kb, PDF file
|
Malting and Feed Barley Prices
NB: Prices published are theoretical malt prices including financial cost,
THC (for bulk and bags container) and all administrative costs.
This prices may fluctuate according to the quantity per delivery
and technical specifications.
* - 70/30 = 70% Average two Rows Spring and 30% Six Rows Winter
** - 50/50 = 50% Average two Rows Spring and 50% Six Rows Winter
Barley Market Prices, Crop 2009
Australia Malt Exports 2004 - 2008
June 4
1070 Roquefort cheese created in a cave near Roquefort, France
1875 Pacific Stock Exchange opens
1953 Woodcock, Hess & Co. of Philadelphia incorporates, becoming the first firm that's a member of the New York Stock Exchange to do so.
June 5
1507 England and Netherlands sign trade agreement
1933 Gold standard abolished
5 British population agrees to European Common Market membership
1977 Apple II, the 1st personal computer, goes on sale
June 6
1875 Netherlands goes on the gold standard
1882 Electric iron patented by Henry W Seely, New York City
1925 Walter P. Chrysler founds the Chrysler Corp. as successor corporation to the failing Maxwell Motor Car Co.
June 7
1775 United Colonies change name to United States
1887 Monotype type-casting machine patented by Tolbert Lanston
1965 Sony Corp introduced its home video tape recorder
| |
Copyright © E-Malt s.a. 2009
|
E-malt.com Flash 23a, 2009
World`s Largets Alpha Produces (2008)
Australia Malt Exports (2004 - 2008)
Canada Average Barley Prices (April 2009)
Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice
Currency Rates
Top
0.66%
More News
Brewery News
Barley News
Scientific Digest
